You have to try my easy Cheese Fondue from Scratch Recipe with out of this world cheesy taste. (2024)

2 (5oz) jars Kraft old English sharp cheddar cheese
2 (8oz) pkgs cream cheese
16-24 oz of crab meat (not imitation)
1/4 cup white wine
1 tsphomemade worcestershire sauce
1/2 tsp

1 tsp freshly ground black pepper
1 tsp parsley, minced
1 loaf of crusty french bread, ripped in dipping chunks

Soften the cream cheese an add to the sharp cheddar cheese; mix well. Add the seasonings, and then the crab and white wine. Combine thoroughly. Heat and serve in a fondue pot with the bread for dipping.

This is another awesome easy cheese fondue recipe. A must try.

SIMPLE CRAB FONDUE RECIPE

1 lb cream cheese
1 lb sour cream
1/4 lb crab meat, chopped
1/4 onion, chopped
1/2 cup parmesan cheese
1/2 tsp salt
freshly ground pepper to taste

PREHEAT oven to 400 degrees and grease a medium casserole dish.

Mix the ingredients thoroughly and pour into the prepared baking dish. Bake for 25-30 minutes or until starting to bubble along the sides. Place under the broiler to brown the top and serve with crackers, bread cubes or garlic bread.

FOUR CHEESE CHAMPAGNE FONDUE RECIPE

4 tsp cornstarch
1 TBS fresh lemon juice
1-1/4 cups Brut champagne (dry)
1 large shallot, finely chopped
1 cup Gruyere cheese, grated
1 cup rindless brie, diced
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1 pinch nutmeg
1 pinch white pepper
1

, cubed with crust left on

In a small bowl, stir the cornstarch and lemon juice together until smooth and set aside.

HOMEMADE FONDUE BROTH

2 bay leaves
3 garlic cloves, minced
2 tsp parsley, dried
2 tsp freshly ground black pepper
2 (10-1/2oz) cansbeef broth
1 cup red wine
2 cups water
1 envelope

1/4 cup Heinzchili sauceorseafood sauce

Add all ingredients above together and simmer in your fondue pot for one hour. When you are ready to eat, bring the broth to a boil.

Dipping ideas: grilled steak, chicken, shrimp, mushrooms – or whatever you like. I always grill (or cook) the meat or seafood before dipping.

Use the following sauces to really “wow” your guests:

Mustard Dipping Sauce

2 TBShomemade soy sauce
2 TBS sherry wine
1 TBShomemade Dijon mustard
1/4 tsp Srirachihot sauce, or to taste

Whisk ingredients together and serve with the fondue broth.

Cracked Pepper Sauce(for beef)

8 ozcream cheese, softened
1/2 cupbutter, softened
1 clove garlic, minced
1/2 tsp cracked peppercorn
1 tsp green onion, minced
1 pinch of salt
1 pinch of freshly ground black pepper
2 TBS milk

Beat cream cheese and butter together until smooth. Add the remaining ingredients and mix well. Chill overnight for best flavor. Serve room temperature.

Homemade Teriyaki Sauce for Dipping(for chicken, beef and fish)

1 clove garlic, minced
2 tsp fresh ginger root, minced
2 tsp sesame oil
1/4 cuphomemade soy sauce
1/4 cup sherry wine
1 TBS

,packed
1 TBS cornstarch

Saute garlic and ginger in oil for 1 minute. Add soy sauce and sherry wine, and bring to a boil over medium heat. Combine the brown sugar and cornstarch, and stir into wine mixture. Heat and stir until thickened. May be served warm or at room temperature.

BAKED CHICKEN FONDUE RECIPE

16 boneless and skinless chicken thighs
1/3 cup flour
1 tsp kosher salt
1/4 tsp freshly ground black pepper
2 TBS butter
2 TBS canola oil
1-1/2 cups fresh broccoli florets
10 slices bacon – fried crispy, drained and crumbled
Fondue Sauce, recipe below
paprika for garnish

PREHEAT the oven to 350 degrees and lightly spray a 9×13 pan with vegetable oil.

Fondue Sauce:
3 TBS butter
3 TBS flour
1/4 tsp kosher salt
1/8 tsp nutmeg
1-1/2 cups half-and-half
1/3 cup apple juice
2 cups Swiss cheese, shredded

In a saucepan over medium heat, melt the butter and stir in the flour, salt and nutmeg. Cook for 1 minute or until bubbly. Add the half-and-half and stir in the cheese. Stir constantly until cheese is melted and creamy.

Pour evenly over the whole casserole and sprinkle with paprika. Bake for 30 minutes uncovered, or until bubbly. Now from easy cheese fondue recipes to my wonderful sweet fondue recipes.

More than just easy cheese fondue recipes: How does chocolate fondue sound?

CHOCOLATE FONDUE

1 cup (8oz) semisweet Ghirardelli chocolate
1/4 cup milk chocolate Ghirardelli chocolate chips
1/2 cup heavy cream
1/2 tsp

If you have favorite brands of chocolate, please feel free to use them here. This recipe is very versatile, and forgiving.

CHOCO-MALLOW FONDUE RECIPE

2 cups semi-sweet chocolate chips
1-3/4 cupshomemade sweetened condensed milk
1 (7oz) jar marshmallow creme
1/2 cup heavy cream
1 tsp

In a double boiler heat the milk, chocolate chips, marshmallow creme and heavy cream until it is melted. Whisk the fondue and fold in the vanilla extract.

Pour into a fondue pot and serve with angel food or pound cake, slices of bananas, strawberries, apples, pineapple, graham crackers, lady fingers, etc.

This is just awesome. You may also use a few tablespoons of Creme de Menthe, Grand Marnier or Kahlua instead of the Irish cream liqueur.

IRISH CREAM CHOCOLATE FONDUE RECIPE

1 cup white sugar
3/4 cup unsweetened cocoa
1/3 cup water
1 cup half-and-half
1-3/4 cups

1/4 cup butter
1 tsp

1/3 cup

(or to taste)

Combine sugar and cocoa in a heavy saucepan. Pour in the water, sweetened condensed milk and half-and-half. Whisk well and add the butter. Cook over medium heat until it comes to a boil.
Remove from heat and add the vanilla and Irish cream, mix well. Pour into a fondue pot.

Dip with: angel food or pound cake, sugar cookies, pineapples, strawberries and banana chunks.

WHITE CHOCOLATE FONDUE RECIPE

12 oz white chocolate
1 cup heavy cream
1/2 tsp

1 – 2 ounces of cherry brandy

In a double boiler, add the white chocolate and heavy cream; stirring until chocolate is melted and creamy.

Pour into a fondue pot and use angel food or pound cake chunks, or sliced bananas, apples and strawberries.

HOMEMADE CARAMEL FONDUE RECIPE

2 (14oz) bags of caramels
1-3/4 cups

1 (10.5oz) miniature marshmallows
1/2 tsp

Assorted fruit for dipping, such as: apples, pineapple, banana, angel food cake, pound cake or whatever you like.
Melt caramels in a double boiler, stirring frequently. Add the evaporated milk and marshmallows and stir until marshmallows melted.

HOMEMADE APRICOT FONDUERECIPE

4 cups apricot halves, drained
1/3 cup white sugar
1 TBS cornstarch
3/4 cup heavy whipping cream
1 tsp fresh lemon juice

Puree the apricots in a blender. In a saucepan, add the white sugar and cornstarch and mix well. Then add the heavy whipping cream and lemon juice. Stir constantly until thick and creamy.

Transfer to a fondue pot and serve with torn angel food or pound cake and fruit. Terrific.

HOMEMADE RASPBERRY FONDUE RECIPE

2 pkg frozen raspberries, thawed
1 cup

2 TBS cornstarch
1 TBS cold water

Dip with: angel food or pound cake, banana and apple slices, strawberries or top homemade waffles and ice cream.
In a saucepan, add the raspberries and jelly; bring to a boil. In a cup mix the cold water with the cornstarch and stir well. Add to the raspberry mixture.