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Exclusives /Melissa Haun
13 Best Toppings For Açaí Bowls, According To An Expert
Some açaí bowls come pre-topped, but if you have the chance to try decking out your own, you should considered these options. We asked an expert to be sure.
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Cook /Stephanie Friedman
The Trick For Turning Store-Bought Croissants Into Pretzels
Here's a handy trick that gives you all the yummy goodness of homemade pretzels without the usual labor involved: Start off with canned croissants.
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Cook /Austin Havens-Bowen
Horseradish Effortlessly Takes Braised Beef To The Next Level
Braised beef is rich and tender, but can come out on the bland side if not well-seasoned. Use horseradish's pungent kick to cut through that richness.
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Recipes /Jennine Rye
Fully Loaded Barbecue Chicken Pizza Recipe
Refrigerated pizza dough means less time prepping, so you're that much closer to a tangy barbecue chicken pizza with peppers, corn, and fresh oregano.
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Cook /Javaria Akbar
When Making Homemade Syrup, Opt For Frozen Fruit
If you're looking to upgrade your homemade syrup, consider adding frozen fruit for the perfect flavor boost. Plus, it's super easy to prepare!
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Cook /Sara Klimek
16 Unexpected Toppings To Level Up Your Baked Potato
The humble baked potato can be enjoyed any number of ways. Level up your next baked potato with these unexpected toppings -- from seafood to frozen dinner.
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Drink /John Tolley
What Is The Brand Behind Costco's Kirkland-Brand London Dry Gin?
Costco's Kirkland-brand London Dry gin is enjoyed by customers for its taste and price, but with these positives comes a mystery as to who produces it.
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Cook /Molly Harris
Duff Goldman's Tip For Flawless Food Processor Pie Crust - Exclusive
Don't be scared of making shortcrust pie crust. Use a food processor, but just follow Duff Goldman's one simple tip at the end for perfect flaky results.
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Drink /Lucia Capretti
An Expert Explains How To Use The Lemon Or Butter Test To Choose Your Wine Pairing
When seeking out the perfect wine for a meal, just ask yourself whether the dish would benefit from a squeeze of lemon juice or a pat of butter to pair.
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Cook /Julia Holland
Amp Up Your Next Sandwich With A Pickle-Mayo Slather
Tangy crisp pickles enhance flavors and add crunch. For an easy win, add some to your mayo and enter a whole new world of sandwich inspiration.
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Cook /Molly Harris
Does Nespresso Or Keurig Brew Stronger Coffee?
A strong cup of coffee is the ideal way to wake up. When purchasing a pod-based coffee maker you need one capable of delivering. Is it Nespresso or Keurig?
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Main Ingredients /Julianne De Witt
Grilled Za'atar Steak And Sweet Potato Bowl Recipe
Za'atar-seasoned New York strip steak is the star of this salad bowl, with tender-roasted sweet potatoes adding a touch of sweetness and warmth.
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Drink /Molly Harris
When Adding Matcha To Your Smoothie, Go For The Culinary Grade
While higher grades of matcha are better for making the drink itself or a latte at home, there's no need to use it in blended drinks such as a smoothie.
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Cook /Sarah Angileri
How To Throw Pizza Dough So That It Doesn't Tear, According To An Expert
Does your homemade pizza dough tear when you stretch it, roll it, or throw it in the air? Chef Noah Zamler explains how to avoid this common culinary struggle.
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Cook /Catherine Nyorani
How To Use Beer To Polish Your Copper Cookware
Maintaining your copper pans and pots requires more effort than with other cookware, but you can shorten the polishing process with this unexpected technique.
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Cook /Luna Regina
Canned Chicken Is The Quicker Way To A Delicious, Beef-Free Burger
If you're looking for a red meat alternative or simply want to experiment with your burgers, the convenience of canned chicken is unmatched.
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Drink /Michelle Welsch
Here's What Wine Sommeliers Mean When They Say Pencil Shavings
The terminology that comes with wine tasting can often be confusing. You find yourself asking, "Do I really want to drink pencil shavings?" Yes, yes you do.
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Cook /Bonnie Hearn Hill
12 Creative Ways To Use Your Empanada Maker
Empanadas make any meal feel like a party, but there are more creative ways to put your empanada maker to work instead of collecting dust in your drawer.
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Cook /Javaria Akbar
Blanching Is The Key To Tempering The Bitterness Of Arugula
Whether prepared in soups, salads, or hoagies, arugula's versatility is unmatched. Its bitterness can be intense - but a blanch quickly remediates that.
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Cook /Molly Harris
Spray Your Steak With Oil To Keep The Rub From Falling Off
There are few things more annoying than watching the delicious rub you've put together falling off your steak as it cooks. Try this tip to stop that happening.
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Cook /Nikki Munoz
Extra Firm Tofu Is Key For A Mind-Blowing Miso Soup
Miso soup done well is one of those savory treats that makes life that much better. One trick to making a really good one at home is using extra-firm tofu.
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Grocery /Hunter Wren Miele
Review: Melinda's XXXX Reserve Is A Complex Habanero Hot Sauce That Packs In The Heat
A powerful punch of habanero peppers awaits anyone who tries Melinda's XXXX Reserve hot sauce. We taste-tested this fiery condiment for our in-depth review.
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Cook /Julia Holland
French Onion Soup Mix Is The Chicken Wing Seasoning You Need To Try
Whether you use a premade packet or make a mix from scratch, French onion soup mix packs a serious savory spicy punch to infuse a batch of chicken wings.
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Recipes /Jessica Morone
Strawberry Marshmallow Fudge Recipe
Freeze-dried strawberries are the secret to the fruity flavor and pretty pink color of this easy, sweet, and decadent white chocolate fudge.
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Exclusives /Cassie Womack
You're Spritzing co*cktail Lemons All Wrong, According To Tony Abou-Ganim - Exclusive
Strips of citrus peel do a lot more for a drink than make it look pretty, so follow co*cktail expert Tony Abou-Ganin's tip about how to spritz correctly.
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Cook /Simone Gerber
The Process Of Quick Pickling, Explained
Not only does quick pickling save money and avoid food waste, but it also opens up a new world of tasty sides, condiments, and garnishes for your recipes.
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Cook /Sara Klimek
16 Best Breads To Use For Your Grilled Cheese
While Wonder Bread may serve its purpose, it's not doing your grilled cheese any favors. Here are best sandwich bread substitutes you can use instead.
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Drink /Molly Harris
The Reason You Should Use Frozen Strawberries Over Fresh For Smoothies
The next time you shop for ingredients to whip up your morning smoothie, consider passing the produce aisle and head for the freezer aisle instead.
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Cook /Nikki Munoz
Give Your Next Alfredo Dish A Boost With A Crunchy Garlic Topping
Alfredo sauce can be used for a number of recipes - hello, chicken fettuccine Alfredo - but you may find that you want to add a little bit of a garlicky crunch.
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