Arabian Pulpy Grape Juice Recipe (2024)

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Published: Jan 17, 2015 | Last Updated On: Jun 29, 2022 by Aarthi

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Arabian Pulpy Grape Juice Recipe with step by step pictures. This is a wonderful, refreshing juice made from black grapes. This recipe is prepared using pressure cooker.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Arabian Pulpy Grape Juice Recipe

3.Arabian Pulpy Grape Juice Step by Step

Arabian Pulpy Grape Juice

A Exhibition was held in my place. Myself and mom went for a visit there. There we saw a stall which sold a yummy grape juice. That was the first time i tasted it and i fell in love with it instantly. It is made of grapes and there were the pulp of grapes which was left cold. It was so good. We asked them for the recipe, and this is what they replied. " Madam, it is so easy to make, you just need a machine, just put all the grapes in and the machine will do the rest" I was so curious and asked them " where is that machine, do you sell it and how much does it cost". They replied in a very cool manner " It is just 5 lakh". Me and my mom was staring at each other.

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Ingredients for Arabian Pulpy Grape Juice

Seedless Black Grapes - 500 grams
Sugar - 1 cup
Lemon Juice - 1 to 2 tblspn or to taste
Rose Essence - few drops
Water as needed

Back home, i told mom that there must be a cheap way of doing this and i will find it for sure. The same day i did a lot of search and found this recipe in youtube. The trick in getting this pulpy grape juice is to cook seedless whole black grapes in pressure cooker. Immediately i asked hubby to get me whole seedless grapes. But for my luck they were out of season. But i stored the recipe in my mind and was thinking to try it when i see those grapes in the market.

How to Make Arabian Pulpy Grape Juice

Wash grapes really well.
Take it in a bowl which fits in a cooker, add sugar and mix well.
Take a large pressure cooker, fill the bottom with some water, place the bowl of grapes in and cover the cooker.
Pressure cook this for 5 to 6 whistle. Simmer the flame and cook for 10 mins. Turn off the heat and let the steam go all by itself.
Now open the cooker, remove the bowl out carefully. Allow the mix to cool down.
Now add in lemon juice, rose essence and some more water. Mix well.
Chill well.
Serve cold.

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📖 Recipe Card

Arabian Pulpy Grape Juice Recipe

Arabian Pulpy Grape Juice Recipe with step by step pictures. This is a wonderful, refreshing juice made from black grapes. This recipe is prepared using pressure cooker.

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Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Calories: 770kcal

Ingredients

▢ 500 grams Seedless Black Grapes
▢ 1 cup Sugar
▢ 1 or 2 tbsp Lemon Juice
▢ few drops Rose Essence
▢ Water as needed

Instructions

▢
Wash grapes really well.
▢
Take it in a bowl which fits in a cooker, add sugar and mix well.
▢
Take a large pressure cooker, fill the bottom with some water, place the bowl of grapes in and cover the cooker.
▢
Pressure cook this for 5 to 6 whistle. Simmer the flame and cook for 10 mins. Turn off the heat and let the steam go all by itself.
▢
Now open the cooker, remove the bowl out carefully. Allow the mix to cool down.
▢
Now add in lemon juice, rose essence and some more water. Mix well.
▢
Chill well.
▢
Serve cold.

Notes

1)Try to use seedless grapes. I think you can use grapes with seeds as well. But you have to do one more step of mashing the cooked grapes and

straining the seeds as well. So seedless grapes is the best option.

2)If you see the grapes is not cooked after the method i have mentioned, Put the bowl back inside the cooker and you can cook it longer.

3)This can be stored in the fridge for a week or even more than that.
4)Just add 2 to 3 drops of rose essence or it will over power the juice.

Nutrition

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Arabian Pulpy Grape Juice Step by Step

You need seedless black grapes

pick them off the stalks

Take them in a colander and rinse them really well

Now take your other stuffs..You need sugar, lemon and rose essence

first take the grapes in steel bowl which can fit into a pressure cooker

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Filwakn
at

So aarthi wat abt. the grapes skin... My mom used to remove the skin. U dint mentioned it... So do the juice taste yumm with that skin too
Reply
Cibin Varghese
at

My method is given below:-
Ingredients:
Black Grapes - 1/2 kg
Sugar - 1 cup ( adjust depending on taste)
Water - 3 cups
Method:
Wash grapes and boil with 2 cups of water until grapes start floating on top.
Remove off heat and let it cool.
Separate the skin of grapes from the pulp and seeds. The skin will float on top, the pulp in middle and the seeds will be at the bottom of the vessel. You might however have to lightly squeeze the pulp to separate the pulp which are still holding onto their skin.
Blend the separated grape-skin along with sugar.
Pass this through a fine colander adding a cup of water.
Add this extracted juice to the grape pulp.
Serve chilled.
Reply
Anonymous
at

Hi Aarthi,
In fact I have tasted this many times and wondering how could they removed skin. What I had is grapes without skin. Probably after pressure cook if we remove skin would taste better. It is my hubby's favourite too. Let me try without fail. Thanks for the recipe.
Vasantha
Reply
Coral crue
at

thank you for the recipe. it saved us all 5 lakhs hahhahaha 🙂
Reply
Dharsini
at

Hi Aarthi,
I tried this recipe yesterday.
It came out well.
Hope the taste of lemon may depend on person.
I liked it more with out lemon.
Also, a suggestion for others, plz use paneer grapes and not the hybrid one.
I did not use the paneer grapes and it took longer to cook the hybrid one.
Happy Cooking!
Reply
Aarthi
at

@Anonymouspressure cooking the grapes makes the skin trasparent.u dont need to remove the skins..
Reply
Aarthi
at

@FilwaknBy pressure cookinh the skins will be cooked. so dont need to remove it.
Reply
yawanika
at

Just tried this recipe, and it came out fantastic. Love the idea of pressure cooking cos the skin literally vanished and it was all pulpy and yummy.
Thank you for the lovely recipe.
Reply
Phoenix
at

Hello Mr.Vergese can you explain me more about your recipe for panneer grapes.
Reply
Anu Suresh
at

Do we need to pour water in tumbler which v keep inside cooker? Oz u hv mentioned "later add some more water".
Reply
Aarthi
at

@Anu Sureshno need to add water when cooking
Reply
KD
at

How much water (approx) is needed to dilute the above posted recipe
Best regards
Reply

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